Dark, delicious and daring are characteristics associated with this coffee. This
particular offering from the Oromia Co-op is widely regarded as one of the best Ethiopian coffees on the market. Hints of dried fruit/berries and dark forest come through in its aroma while charming baking tones of nutmeg and cinnamon with a chocolate shine provide a depth and richness that we just don't find in many coffees. This "natural" processed coffee covers a wide spectrum of flavors with the undeniable essence of fruit and dark chocolate...yum!
A wonderful, flavorful coffee for those who think they want a "darker" roast,
Ethiopia Harrar will not disappoint!